Place 1 pound flour, 1/2 lb butter and 4oz caster sugar in a mixing bowl.
Knead butter, drawing flour and sugar into the blend. Continue until entire mixture forms crumbly mass.
Use cake tray as mould for small individual portions, lightly fork each to prevent rising in centre and bake at 130 degrees celcius for 15-20 mins or until begining to brown.
Biscuits will set as cooling, and can be easily cut or patterned with a stamp while hot. Sprinkle with caster sugar.
Beware if eating direct from oven, it'll be very very hot.
If you prefer a much crunchier biscuit, add a little semolina to the mix.